Cooking time: 2hrs
Most people usually cook there ribs on the grill. This is
fun and works well to get the smoke flavor into the ribs. But the weather
doesn't always permit for cooking outdoors and also having to buy charcoal or
refill the gas makes for not always being able to do so. In turn though you can
make some of the most tender, fall off the bone ribs right inside your home in
the oven!
fun and works well to get the smoke flavor into the ribs. But the weather
doesn't always permit for cooking outdoors and also having to buy charcoal or
refill the gas makes for not always being able to do so. In turn though you can
make some of the most tender, fall off the bone ribs right inside your home in
the oven!
Ingredients: 2 racks of pork ribs, salt, pepper, garlic,
onion, paprika, smoked bacon, ketchup, mustard, molasses, vinegar, brown sugar,
and honey & crushed red pepper...
onion, paprika, smoked bacon, ketchup, mustard, molasses, vinegar, brown sugar,
and honey & crushed red pepper...
Ribs: First preheat the oven for 250 degrees, take the ribs
and place on a large baking pan. Season the ribs with salt and pepper enough to
sprinkle them all over on both sides. "You can always use less pepper if you don't like spicy foods."
and place on a large baking pan. Season the ribs with salt and pepper enough to
sprinkle them all over on both sides. "You can always use less pepper if you don't like spicy foods."
Sauce: Secondly get a large pan on low-med heat on the
stove. Add 3 strips of smoked bacon or 1/2 tbl spoon of liquid smoke, 1/2 clove
of garlic (pealed & chopped in half) or 1 tbl spoon garlic powder, 1/2
onion (pealed or chopped in half) or 1 tea spoon onion powder. (If u are using
the smoked bacon, real garlic & onion) you'll need to cook up the bacon,
onion & garlic together 1st...Then add other ingredients. And remove them
when the sauce is done. Add 2 cups ketchup, 1 tbl spoon honey mustard, 1/4 cup molasses,
1/4 cup brown sugar, 2 tbl spoons honey, 2 tbl spoons of vinegar. 1/2 tbl spoon
paprika, 1/2 tbl spoon of salt & pepper. Other ingredients you can add to
the sauce are peach/grape jelly, Catalina dressing, habanero sauce or Texas Pete
to spice/sweeten it to your taste. Stir them all together till incorporated
well. (20mins)
stove. Add 3 strips of smoked bacon or 1/2 tbl spoon of liquid smoke, 1/2 clove
of garlic (pealed & chopped in half) or 1 tbl spoon garlic powder, 1/2
onion (pealed or chopped in half) or 1 tea spoon onion powder. (If u are using
the smoked bacon, real garlic & onion) you'll need to cook up the bacon,
onion & garlic together 1st...Then add other ingredients. And remove them
when the sauce is done. Add 2 cups ketchup, 1 tbl spoon honey mustard, 1/4 cup molasses,
1/4 cup brown sugar, 2 tbl spoons honey, 2 tbl spoons of vinegar. 1/2 tbl spoon
paprika, 1/2 tbl spoon of salt & pepper. Other ingredients you can add to
the sauce are peach/grape jelly, Catalina dressing, habanero sauce or Texas Pete
to spice/sweeten it to your taste. Stir them all together till incorporated
well. (20mins)
Baking: Baste the ribs with the finished sauce just to cover
them on both sides then place them in the oven for 35 mins on 250. After take
them out, baste them again and cover with tin foil and cook for the remaining
1:25 mins. When time is up, remove and uncover baste one last time and put back
in the oven uncovered on broil this time for about 3-5 mins to Crispin them up.
them on both sides then place them in the oven for 35 mins on 250. After take
them out, baste them again and cover with tin foil and cook for the remaining
1:25 mins. When time is up, remove and uncover baste one last time and put back
in the oven uncovered on broil this time for about 3-5 mins to Crispin them up.
There you should have some of the best ribs you'll ever have
without a grill!
without a grill!
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